The circular economy in the food and agrisector


November 23, 2017

In this year’s Food and Agribusiness seminar we will focus on the circular economy and sustainability. We invited interesting speakers from Heineken, Corbion and Suikerunie.

We will talk about the obstacles Suikerunie faces and the importance of collaboration with partners in other sectors to improve their sustainable agro chain. But also, we will be getting more insight on the challenges Heineken’s strategic sustainable program brings as well as  the progress made so far and their plans for the future.  All illustrated with real examples from the business.


15:30 Registration
16:00 Seminar
18:00 Reception


  • Corbion | Marcel Wubbolts | Chief Technology Officer
  • Suikerunie | Frank van Noord | VP Research & Development
  • Heineken | Petra Hissink | Director Global Innovation & Research
  • Norton Rose Fulbright | TBC | Partner, Food & Agri Amsterdam

No charges are applicable for this seminar.

For more information, please contact us.


Het Amsterdamse Proeflokaal
Stadionplein 300, 1076 Amsterdam

Do you want to know more about our Food & Agri practice? Check the links below for more information.


Saskia Blokland

Saskia Blokland

Heimon Smits

Heimon Smits

Paul Vine

Paul Vine